Friday, August 30, 2019

Black Hills of South Dakota - Day 5

Another fabulous day!  It had started out with a huge herd of bison grazing just outside the fence around our campground. I’m sure glad someone had the foresight to build that fence. Of course I forgot the camera when I wandered over to watch them for a bit.

There was an optional route on offer today. It was not widely advertised but Dave & Joe invited me to ride with them and Barb was also keen. We did see 2 other riders on the route, so I think 6 in total took the option. Young John apparently set out to do it too but he took a wrong turn and the tale of his subsequent misadventures had us all in stitches later in the evening. I’m so glad I did it. It was tough but spectacular!  Here’s a sign at the start of it detailing what lay ahead.


The pavement was great and the traffic was light. It was a stiff climb but the downhill was amazing. The “pigtails” were an engineering marvel - a bit of a spiral with the road curving back under itself several times. I was leaning on the brakes pretty hard but still managed to get dizzy. Each of the 3 tunnels was built so that we had a view of Mt Rushmore framed by the tunnel; very cool!






In to the touristy town of Keystone for lunch and then the Adventure Cycling staff shuttled us up to Mt. Rushmore to take a closer look and to listen to a ranger talk.






Then back on the bikes for the final 14 hilly miles in to Hill City and a return to the Crooked Creek Resort. A final dinner by the amazing Ann of Culinary Insider, Inc. followed by a talent/no talent show. Gotta say - lots of talent amongst this crew.

And here’s the reason I find 1-week bike trips too short. I just get into the routine and get to know a bunch of great people, and then it’s over too soon. It’s been a great trip and I would highly recommend it. Lots of hills, though......

Stats for the day:
Custer State Park to Hill City
37 miles. 60 km.
3918 feet up. 2948 feet down.
Temps:  12C to 28C.













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